CHAPTER III. BEVERAGES

 


ARTICLE 1. GENERAL PROVISIONS. 3

3-101.       Definitions. 3

3-102.       Restriction on location. 4

3-103.       Minors on premises. 4

3-104.       Consumption on public property. 4

3-105.       Public sale; consumption. 5

3-106.       Open container. 5

3-107.       Consumption while driving. 5

3-108.       Identification card. 5

3-109.       Underage purchaser. 6

ARTICLE 2. CEREAL MALT BEVERAGES. 7

3-201.       License required of retailers. 7

3-202.       Application. 7

3-202a.     License application procedures. 8

3-203.       License granted; denied. 8

3-204.       License to be posted. 8

3-205.       License, disqualification. 8

3-206.       Restriction upon location. 9

3-207.       License fee. 9

3-208.       Suspension of license. 10

3-209.       License suspension/revocation by governing body. 10

3-210.       Same; appeal. 11

3-211.       Change of location. 11

3-212.       Wholesalers and/or distributors. 11

3-213.       Business regulations. 11

3-214.       Prohibited conduct on premises. 12

3-215.       Sanitary conditions required. 13

3-216.       Minors on premises. 13

ARTICLE 3. ALCOHOLIC LIQUOR.. 14

3-301.       State license required. 14

3-302.       Occupational tax. 14

3-303.       Posting of receipt. 14

3-304.       Hours of sale. 14

3-305.       Business regulations. 14

3-306.       Minors, incapacitated persons. 15

3-307.       Restrictions on location. 15

ARTICLE 4. PRIVATE CLUBS. 16

3-401.       License required. 16

3-402.       Occupational tax. 16

3-403.       Violation of occupation tax; penalty. 16

3-404.       Restriction upon location. 16

3-405.       Business regulations. 16

ARTICLE 5. DRINKING ESTABLISHMENTS. 18

3-501.       License required. 18

3-502.       License fee. 18

3-503.       Business regulations. 18

ARTICLE 6. CATERERS. 19

3-601.       License required. 19

3-602.       License fee. 19

3-603.       Business regulations. 19

3-604.       Notice to chief of police. 19

ARTICLE 7. TEMPORARY PERMITS. 20

3-701.       Permit required. 20

3-702.       Permit fee. 20

3-703.       City temporary permit. 20

3-704.       Permit regulations. 20

ARTICLE 8. SPECIAL EVENT CEREAL MALT BEVERAGE PERMIT  21

3-801.       Permit required. 21

3-802.       Permit fee. 21

3-803.       City special event permit. 21

3-804.       Permit regulations. 21