ARTICLE 1. GENERAL
PROVISIONS. 3
3-102. Restriction on location. 4
3-104. Consumption on public property. 4
3-105. Public sale; consumption. 5
3-107. Consumption while driving. 6
ARTICLE 2. CEREAL MALT BEVERAGES. 8
3-202. License issued by city. 8
3-203. License required of retailer. 8
3-205. License application procedures. 9
3-206. License granted; denied. 9
3-207. License to be posted. 9
3-208. License, disqualification. 10
3-209. Restriction upon location. 10
3-211. Suspension of license. 11
3-212. License suspension/revocation by
governing body. 11
3-215. Wholesalers and/or distributors. 12
3-216. Business regulations. 12
3-217. Prohibited conduct on premises. 13
3-218. Sanitary conditions required. 14
ARTICLE 3. ALCOHOLIC LIQUOR.. 15
3-301. State license required. 15
3-305. Business regulations. 15
3-306. Minors, incapacitated persons. 16
3-307. Restrictions on location. 16
3-403. Violation of occupation tax;
penalty. 17
3-404. Restriction upon location. 17
3-405. Business regulations. 17
ARTICLE 5. DRINKING ESTABLISHMENTS. 19
3-503. Business regulations. 19
3-603. Business regulations. 20
3-604. Notice to chief of police. 20
ARTICLE 7. TEMPORARY PERMITS. 21
3-703. City temporary permit. 21
ARTICLE 8. SPECIAL EVENT CEREAL MALT BEVERAGE PERMIT 22
3-803. City special event permit. 22